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Drop Dumplings

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Submitted by pschafer

These savory dumplings are easy to make and taste amazing when served with stir-fry or steak.

YIELD

8 servings

PREP

5 min

COOK

10 min

READY

15 min

Ingredients

2 473
½ 2.5
TEASPOON ML SALT
3 15
TEASPOONS ML BAKING POWDER
1 15
TABLESPOON ML VEGETABLE SHORTENING
¾ 177
CUPS ML MILK

Directions

Sift flour, measure, and sift with baking powder and salt. Cut in shortening. Add sufficient milk to make a drop batter. Drop by spoonfuls into boiling liquid. Cover closely and cook about 10 minutes. The liquid must be kept boiling during the entire 10 minutes.

Serve at once.

8 servings.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 57g (2.0 oz)
Amount per Serving
Calories 139 15% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 2mg 1%
Sodium 158mg 7%
Total Carbohydrate 8g 8%
Dietary Fiber 1g 3%
Sugars g
Protein 8g
Vitamin A 1% Vitamin C 0%
Calcium 6% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
 

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