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Texas Spaghetti

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Submitted by fenlandmr

YIELD

4 servings

PREP

10 min

COOK

45 min

READY

1 hrs

Ingredients

4 4
EACH EACH CHICKEN BREASTS
poached, chopped
2 907.2

Directions

Cook the chicken, and spaghetti.

Mix all ingredients together and spread in 13×9 inch pan.

Bake, covered with foil until done, (around 20 minutes).

You may add chopped green onions and other garnishes to add crunch and color.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 86g (3.0 oz)
Amount per Serving
Calories 141 20% from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 73mg 24%
Sodium 64mg 3%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 53g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
 

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