Easy And Quick Potato Quiche
Looking for a side dish thats quick and easy to make? Try this scrumptious recipe that will be your family's favorite!
Yield
4 servingsPrep
20 minCook
40 minReady
60 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Low Sodium
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | x |
potatoes
mashed, enough to line dish |
* |
1 | cup |
vegetables
mixed, diced, cooked |
|
½ | each |
onions
chopped |
|
½ | cup |
corn
cooked |
|
¼ | cup |
green peas
cooked |
|
¼ | cup |
beans
green, cooked |
|
1 | x |
garlic
cayenne, basil, sage, to taste |
* |
1 ½ | cup |
cottage cheese
1% fat |
* |
3 | each |
egg whites
or equivalent |
* |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | x |
potatoes
mashed, enough to line dish |
* |
237 | ml |
vegetables
mixed, diced, cooked |
|
0.5 | each |
onions
chopped |
|
118 | ml |
corn
cooked |
|
59 | ml |
green peas
cooked |
|
59 | ml |
beans
green, cooked |
|
1 | x |
garlic
cayenne, basil, sage, to taste |
* |
355 | ml |
cottage cheese
1% fat |
* |
3 | each |
egg whites
or equivalent |
* |
Directions
Line a quiche dish with mashed potato. Mix all vegetables and herbs and spices together with the cheese and egg whites. Spread over the potato base. Bake in moderate oven for 35 to 40 minutes until the filling has set.