Search
by Ingredient

Amazing Scottish Shortbread

StarStarStarEmpty starEmpty star

Your rating

Recipe

Amazing Scottish Shortbread recipe

 

Yield

24 servings

Prep

15 min

Cook

50 min

Ready

70 min

Ingredients

Amount Measure Ingredient Features
1 cup butter
8 oz at room temp
Camera
cup fruit sugar
4 oz
*
1 cup cornstarch
4 oz
Camera
1 ¾ cups all-purpose flour
, 8 oz
Camera

Ingredients

Amount Measure Ingredient Features
237 ml butter
8 oz at room temp
Camera
158 ml fruit sugar
4 oz
*
237 ml cornstarch
4 oz
Camera
414 ml all-purpose flour
, 8 oz
Camera

Directions

In a food processor or by hand, cream butter and sugar together until light and fluffy.

Sieve cornstarch and flour together and gradually beat into creamed mixture. Knead until smooth. press into 12 X 8 square pan. Smooth top and mark into "fingers". prick with fork.

Bake at 325℉ (160℃) F for 50 minutes. If shortbread starts to brown, turn down to 300℉ (150℃) F.

Recut fingers and dredge with fruit sugar while still warm. Cool in pan.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 24g (0.8 oz)
Amount per Serving
Calories 12158% from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 5g 24%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 55mg 2%
Total Carbohydrate 4g 4%
Dietary Fiber 0g 1%
Sugars g
Protein 2g
Vitamin A 5% Vitamin C 0%
Calcium 0% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe