Beef Ragout Country-Style
Yield
6 servingsPrep
?Cook
?Ready
3 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pounds |
beef chuck roast
cut in 1 1/4 inch cubes |
|
| 2 | tablespoons |
olive oil
|
|
| 3 | large |
onions
each cut in 8 pieces |
|
| 4 | large |
garlic
cloves, peeled and minced |
*
|
| 28 | ounces |
tomatoes, canned
drained, quartered |
|
| 5 | tablespoons |
parsley leaves
fresh chopped, divided |
|
| 1 | teaspoon |
thyme
dried |
*
|
| ¼ | teaspoon |
salt
|
|
| ¼ | teaspoon |
black pepper
|
|
| 1 | cup |
red wine
burgundy |
*
|
| 1 | cup |
beef stock
|
|
| ½ | pound |
mushrooms
quartered |
|
| 6 | ounces |
olives
pitted, ripe, drained |
|
| 1 | x |
noodles
hot cooked |
*
|
| 1 | x |
parsley leaves
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 907.2 | g |
beef chuck roast
cut in 1 1/4 inch cubes |
|
| 3E+1 | ml |
olive oil
|
|
| 3 | large |
onions
each cut in 8 pieces |
|
| 4 | large |
garlic
cloves, peeled and minced |
*
|
| 809.2 | ml/g |
tomatoes, canned
drained, quartered |
|
| 75 | ml |
parsley leaves
fresh chopped, divided |
|
| 5 | ml |
thyme
dried |
*
|
| 1.3 | ml |
salt
|
|
| 1.3 | ml |
black pepper
|
|
| 237 | ml |
red wine
burgundy |
*
|
| 237 | ml |
beef stock
|
|
| 226.8 | g |
mushrooms
quartered |
|
| 173.4 | ml/g |
olives
pitted, ripe, drained |
|
| 1 | x |
noodles
hot cooked |
*
|
| 1 | x |
parsley leaves
|
*
|
Directions
Trim excess fat from beef cubes.
Brown cubes in hot oil in Dutch oven over high heat (in 2 batches, if necessary).
Add onions; brown lightly; add garlic.
Stir in tomatoes, 3 tablespoon parsley, thyme, salt and pepper. Add wine and beef broth to just cover; bring to boil.
Reduce heat; cover and simmer 1 hour.
Add mushrooms;cover and simmer 1 to 1½ hours or until beef is tender.
If desired, simmer, uncovered, last 10 minutes to reduce liquid.
Add olives; heat through; stir in remaining parsley.
Serve ragout with hot cooked noodles.
Garnish with parsley.
Makes 4 to 6 servings.
