Peanut, Raisin & Chocolate Clusters
Yield
24 candiesPrep
15 minCook
10 minReady
30 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
egg whites
|
*
|
| ¼ | cup |
sugar
|
|
| ¾ | cup |
raisins, seedless
|
|
| ¾ | cup |
raisins, seedless
|
|
| ¾ | cup |
chocolate chips
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
egg whites
|
*
|
| 59 | ml |
sugar
|
|
| 177 | ml |
raisins, seedless
|
|
| 177 | ml |
raisins, seedless
|
|
| 177 | ml |
chocolate chips
|
*
|
Directions
Beat egg white until frothy, add sugar gradually; continue beating until light.
Stir in raisins, peanuts and chocolate chips. Place in mounds on cookie sheet lined with parchment (or buttered and floured).
Bake in preheated 375℉ (190℃) oven 8 to 10 minutes or until browned.
Cool.
Makes: 24 candies
