Momo Sauce
A Tibetan style sauce for momos (Tibetan dumplings).
Yield
10 servingsPrep
10 minCook
15 minReady
25 minLow Fat, Low Cholesterol, Trans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | tablespoons |
ghee (clarified butter)
|
|
| 1 | teaspoon |
ginger
minced |
|
| 1 | teaspoon |
garlic
minced |
|
| ½ | cup |
onions
diced |
|
| ½ | teaspoon |
garam masala
|
*
|
| ⅛ | teaspoon |
turmeric
|
|
| ½ | teaspoon |
chili powder
|
|
| 1 | cup |
tomatoes
diced |
|
| 1 | cup |
water
|
|
| ½ | teaspoon |
white vinegar
|
|
| 1 | teaspoon |
soy sauce, tamari
|
|
| ¼ | teaspoon |
salt
|
|
| ¼ | teaspoon |
black pepper
|
|
| 1 | x |
scallions, spring or green onions
|
*
|
| 2 | sprigs |
cilantro
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3E+1 | ml |
ghee (clarified butter)
|
|
| 5 | ml |
ginger
minced |
|
| 5 | ml |
garlic
minced |
|
| 118 | ml |
onions
diced |
|
| 2.5 | ml |
garam masala
|
*
|
| 0.6 | ml |
turmeric
|
|
| 2.5 | ml |
chili powder
|
|
| 237 | ml |
tomatoes
diced |
|
| 237 | ml |
water
|
|
| 2.5 | ml |
white vinegar
|
|
| 5 | ml |
soy sauce, tamari
|
|
| 1.3 | ml |
salt
|
|
| 1.3 | ml |
black pepper
|
|
| 1 | x |
scallions, spring or green onions
|
*
|
| 2 | sprigs |
cilantro
chopped |
|
Directions
Heat ghee in a pot.
Add ginger, garlic and onion and stir-fry 1 minute.
Add garam masala, turmeric and chili powder.
Stir-fry for 30 seconds.
Add tomatoes and stir-fry for 3 minutes.
Add water.
Bring to a boil, reduce heat and simmer 5 minutes.
Add vinegar, soy sauce, salt and pepper.
Mix well.
Garnish with green onions and cilantro.
Serve hot.
