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Mexican Fideo

Mexican Fideo

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Submitted by jnutter14

Mexican Fideo recipe

YIELD

6 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

3 45
TABLESPOONS ML VEGETABLE OIL
4 4
COILS COILS FIDEO
(coil vermicelli) *
2 3E+1
TABLESPOONS ML ONIONS
minced
1 1
CLOVE CLOVE GARLIC
minced
½ 118
CUP ML TOMATO SAUCE
3 7.1E+2
CUPS ML WATER
1
X SALT
pepper *

Directions

Heat oil, add fideo and cook until lightly browned.

Add onion and cook until tender. Add garlic, tomato sauce and water and season to taste with salt and pepper.

Bring to a boil. Lower heat, cover and simmer for 10 minutes.

* not incl. in nutrient facts Arrow up button

Comments


lynn in ma

I added some chopped tomatoes, browned ground beef (fat drained), and topped the finished fideo with grated queso fresco. Muy delicioso!

anonymous United States

Wrong, very wrong

anonymous

Mexican Fideo is just right. by this ingredients. If you put any thing else is your choice. Mexicans are very poor people and can't afford cheese. Cheese is only use in enchiladas. Also rice don't use cheese. I am sure yours is good tasting, but it isn't Mexican fideo.

anonymous

I want to serve it as a side dish for my fajitas

 

 

Nutrition Facts

Serving Size 149g (5.3 oz)
Amount per Serving
Calories 66 89% from fat
 % Daily Value *
Total Fat 7g 10%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 7mg 0%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 1g
Vitamin A 1% Vitamin C 5%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
 
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