Tarragon

Detailed information about the ingredient tarragon.

USDA Information

Long Description	Spices, tarragon, dried
Valid Measurements	tsp, leaves tbsp, leaves tsp, ground tbsp, ground

Nutrition Facts

Serving Size 100g change

Amount per Serving

Calories 295.0 22% of calories from fat

	% Daily Value*
Total Fat 7.0g	11%
Saturated Fat 2.0g	9%
Trans Fat 0g
Cholesterol 0mg	0%
Sodium 62mg	3%
Total Carbohydrate 50.0g	17%
Dietary Fiber 7.0g	30%
Sugars 0g
Protein 23.0g	46%

Vitamin A	84%		Vitamin C	83%
Calcium	114%		Iron	179%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Recipes that contain tarragon

There are 371 recipes that contain this ingredient.

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Ceviche

You've probably gotten this message already: Don't drain the lime juice!!! Ceviche is not Mexican, it's Ibero-American. It's also consumed in Spain and Southern France and there is even a variant in the Philippines (as a Spanish import). The Japanese love it too. For example, Nobu, the famed NYC & London Japanese food restaurant carries it. Peruvians are perhaps best known for taking Ceviche to an art form (quality, variety, presentation) and as a national symbol. There are over 20 varieties of Ceviche in Peru alone. From the humble Seabass (corvina) to Mixto (varied seafood ingredients, all marinated in lime, which they call "limon"), to Ceviche de Paiche, a Sturgeon-like fish that lives in the Amazon river basin. Chileans and Ecuatorians also take pride in their many varieties and their Ceviche-making tradition. You might be interested in putting all of them as a sub-section. Truly yours, Alexis Valencia.