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Detailed information about the ingredient squash.
| Long Description | Squash, summer, all varieties, cooked, boiled, drained, with salt |
| Valid Measurements |
|
| % Daily Value* | |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 237mg | 10% |
| Total Carbohydrate 4.0g | 1% |
| Dietary Fiber 1.0g | 6% |
| Sugars 3.0g | |
| Protein 1.0g | 2% |
| Vitamin A | 4% | Vitamin C | 9% | |
| Calcium | 3% | Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
There are 64 recipes that contain this ingredient.
The terms pasta, macaroni and noodles are often used interchangeably. But they are not...
Very moist cake. The frosting was delicious! My hubby thought it was outstanding!