Substituting ingredients

anonymous
by

Does anyone know if you can subsitute milk for water in a cake recipe and also can you substitute butter for oil?

over 7 years ago

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If you wish to substitute butter for oil, use 1 1/4 cup butter for 1 cup oil.

When recipes call for oil without specifying the kind, it means polyunsaturated oil. When recipes call for butter, use a butter high in polyunsaturated.

almost 7 years ago

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Recipe Review

Almond Raspberry Rugalah Cookie

Photo of Almond Raspberry Rugalah Cookie

You probably already figured out, these Christmas cookies were the third one we made. As same as the other two, they were buttery and flakey. The almond and raspberry filling brought the nutty, fruity and sweet taste. Another bunch of yummy treats that we will put into our Christmas gift box.