Substituting ingredients

anonymous
by

Does anyone know if you can subsitute milk for water in a cake recipe and also can you substitute butter for oil?

over 7 years ago

Post Reply  New Topic

Replies

If you wish to substitute butter for oil, use 1 1/4 cup butter for 1 cup oil.

When recipes call for oil without specifying the kind, it means polyunsaturated oil. When recipes call for butter, use a butter high in polyunsaturated.

about 7 years ago

Was this helpful?  

Comments & Related Links

0 links
0 comments

Add your comment


add name, location, website

0d19c1027a331c341512bba3eb570e3e5b6cd032

Email alerts, login to receive email alerts when someone comments on this.

 

 
Custom Search
 

Feature Recipe

 

Recipe Review

Beer-Boiled Shrimp

I buy budweiser only to cook with shrimp, lots of butter helps too

cookingkrazychefkurt