Does anyone know if you can subsitute milk for water in a cake recipe and also can you substitute butter for oil?
over 7 years ago
If you wish to substitute butter for oil, use 1 1/4 cup butter for 1 cup oil.
When recipes call for oil without specifying the kind, it means polyunsaturated oil. When recipes call for butter, use a butter high in polyunsaturated.
almost 7 years ago
You probably already figured out, these Christmas cookies were the third one we made. As same as the other two, they were buttery and flakey. The almond and raspberry filling brought the nutty, fruity and sweet taste. Another bunch of yummy treats that we will put into our Christmas gift box.
Search for top chefs by name
Chat and participate with others in our online recipe and cooking related discussion groups.
Looking for a long lost recipe?
Post a recipe request and our community will help hunt it down for you.
Recipe Tips, Advice and How To Guides along with informative commentary about food and recipe preparation.
Helpful articles about how to cook, cooking, food and recipes....55 articles Laurie's Word on Herbs
Laurie resides in Nova Scotia, Canada. With Italian roots, her love for cooking ...51 articles Mark R. Vogel
Mark R. Vogel received his doctorate in clinical psychology from Yeshiva Universi...117 articles