Does anyone know if you can subsitute milk for water in a cake recipe and also can you substitute butter for oil?
over 7 years ago
If you wish to substitute butter for oil, use 1 1/4 cup butter for 1 cup oil.
When recipes call for oil without specifying the kind, it means polyunsaturated oil. When recipes call for butter, use a butter high in polyunsaturated.
about 7 years ago
Very light yet flavorful summer salad. It was very easy to prepare, and the leftover was still tasty the next day. I used whole wheat couscous, toasted the frozen corn in the pan for about 5 minutes, which really enhanced the flavor of the corn. I used cherry tomatoes from our backyard. We had it for supper, simply delicious, especially good on a hot summer day.
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