Substituting ingredients

anonymous
by

Does anyone know if you can subsitute milk for water in a cake recipe and also can you substitute butter for oil?

over 7 years ago

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If you wish to substitute butter for oil, use 1 1/4 cup butter for 1 cup oil.

When recipes call for oil without specifying the kind, it means polyunsaturated oil. When recipes call for butter, use a butter high in polyunsaturated.

over 6 years ago

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Recipe Review

Skillet Peas with Mushroom and Thyme

Photo of Skillet Peas with Mushroom and Thyme

Another very tasty pea recipe! I used portobella instead of cremini, which still tasted good, just the color seemed a little bit dark. Mushrooms added the meaty and juicy texture, thyme gave the herbal and refreshing taste, and they both went very well with sweet baby peas. And it was so quick and easy to put everything together!