In some restaurants I have found a creamy salad dressing called Wine and Cheese Dressing. Does anyone have a recipe for this?
over 8 years ago
FIG AND STILTON SALAD WITH PORT WINE DRESSING
"I spent a weekend in North Carolina's Blue Ridge Mountains," writes Elizabeth Haworth of Columbia, South Carolina. "The Riverwood restaurant in Blowing Rock was a real treat - I especially enjoyed their fig and Stilton salad with Port dressing. Would the chef share the recipe for this unusual salad?"
The sweet-tart dressing paired with creamy Stilton cheese strikes a great balance in this winter salad.
3/4 cup ruby port
1/4 cup dry red wine
1/4 cup vegetable oil
3 tablespoons balsamic vinegar
2 tablespoons hazelnut oil or walnut oil
1 tablespoon sugar
1 tablespoon red wine vinegar
1/2 tablespoon Worcestershire sauce
1/2 tablespoon mild-flavored (light) molasses
1/4 teaspoon onion powder
1 9-ounce package dried black Mission figs, stemmed, cut in half lengthwise (about 1 3/4 cups)
1 5-ounce bag mixed baby greens (about 10 cups loosely packed)
4 ounces Stilton cheese, crumbled (about 1 1/4 cups)
Whisk first 10 ingredients in medium bowl to blend. (Dressing can be made 3 days ahead. Cover and refrigerate.)
Bring vinaigrette and figs to simmer in heavy large nonstick skillet over medium-high heat. Simmer until dressing is slightly syrupy, stirring occasionally, about 8 minutes. Cool slightly. Season dressing to taste with salt and pepper.
Divide greens among 6 plates. Sprinkle cheese over greens. Ladle warm dressing and figs over salads and serve.
Makes 6 servings.
The Riverwood, Blowing Rock, NC
over 8 years ago
Title: CHEESE SALAD DRESSINGS - GREAT CHEFS
Yield: 2 servings
3 tb Cheese, Roquefort OR
3 tb Cheese, Bleu
2 tb Butter
1 tb Wine, Port
Warm the ingredients gently until softened then
mix the ingredients with a whisk.
Makes enough for two salads.
Source: Great Chefs of New Orleans, Tele-record
: Box 71112, New Orleans, Louisiana - 1983
: Chef Michel Marcais, Begue's Restaurant, New
over 8 years ago
I don't know if you've already found a recipe for this but I work in a retirement home in AR and Sysco delivers cheese and wine dressing to us. I LOVE it and have bought a gallon from them for $10.
about 8 years ago
Hey there, I am from AR too, and trying to figure out how to get some of the wine and cheese dressing from Sysco. I went onto their site and it states you have to be business to be able to order from them. I also went on their product list and didn't see the dressing on the list. Could you please get back with me on how I can purchase this?? We love this and would love to get some. By the way I live in NE AR. Do we live near?? Thanks. Lisa
over 7 years ago
A quick, easy and simple summer grilling pizza recipe. But it turned out cheesy, juicy, and yummy. The fresh basil leaves and juicy-sweet vine-ripe tomatoes really added tons of fresh taste, you can use cherry or grape tomatoes as well. And we used homemade pizza dough, the crust was reasonable thickness, and came out crusty, crispy outside and fluffy inside. Grilling also added lots of smoky flavor, you can bake the pizza in the oven too! Definitely will make it again!
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