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Nutrition Data

Salad Dressing, coleslaw dressing, reduced fat

Food group: Fats and Oils

 

Nutrition Facts

Serving Size cup (269g)
Amount per Serving
Calories 885Calories from Fat 484
 % Daily Value *
Total Fat 53.8g 83%
Saturated Fat 8.0g 40%
Trans Fat ~
Cholesterol 67mg 22%
Sodium 4304mg 179%
Total Carbohydrate 107.6g 36%
Dietary Fiber 1g 4%
Sugars 104.2
Protein 0.0g
Vitamin A 0% Vitamin C 0%
Calcium 10% Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your caloric needs.

Caloric Analysis

Values for selected serving size %DV
Calories 885 (3702 kJ) 44%
from Carbohydrates 430 (2071 kJ)
from Fat 484 (2025 kJ)
from Protein 0 (0 kJ)

 

Calorie counts may not add up perfectly due to rounding errors

55% of this foods calories come from fat. Dietary guidelines suggest less than 30% of your diet should contain fat.

0% of calories from protein. Between 10% to 35% of protein is recommended.

Carbs, Fiber and Sugar

Values for selected serving size %DV
Total Carbohydrate107.6g36%
Dietary Fiber1.1g4%
Starch~~~
Total Carbohydrate104.2g~

Vitamins

Values for selected serving size %DV
Vitamin A3IU0%
Vitamin C0mg0%
Vitamin D~~~
Vitamin E5mg16%
Vitamin K106mcg133%
Vitamin B1 (Thiamin)0mg2%
Vitamin B2 (Riboflavin)0mg2%
Vitamin B3 (Niacin)1mg3%
Vitamin B60mg3%
Vitamin B120mcg4%
Folate106mcg133%
Pantothenic Acid0mg0%
Choline~~~

Minerals

Values for selected serving size %DV
Calcium97mg10%
Copper0mg0%
Fluoride~~~
Iron1mg4%
Magnesium13mg3%
Manganese0mg1%
Phosphorus81mg8%
Potassium135mg4%
Selenium4mcg6%
Sodium4304mg179%
Zinc0mg3%

 


Source: Nutrient data courtesy USDA.

Percent Daily Values (%DV) are for adults or children aged 4 years or older based upon a 2,000 calorie per day diet. RDA values change over time according to new recommendations from various sources including FDA, USDA and Health Canada among various other authoritative sources.

Health Facts or other claims or comments are editorial opinions, given without warranty, and are not intended to replace the advice of a nutritionist or other health-care professional. Opinions and ratings are based on weighted averages or the nutrient densities of those foods for which the FDA and Health Canada has established daily values, and do not consider other nutrients that may be important to your health, nor do they take into account your individual needs. Therefore, higher-rated foods may not necessarily be healthier for you than lower-rated foods. All foods, regardless of their rating may have the potential to play an important role in your diet.

If in doubt, seek advice from a health-care professional or registered dietition or nutritionist.


Nitrogen Factor   Protein Factor 2.44
Fat Factor 8.84   Cholesterol Factor 3.8