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Nutrition Data

Nuts, pistachio nuts, dry roasted, without salt added

Food group: Nut and Seed Products

 

Nutrition Facts

Serving Size cup (123g)
Amount per Serving
Calories 702Calories from Fat 508
 % Daily Value *
Total Fat 56.5g 87%
Saturated Fat 6.8g 34%
Trans Fat ~
Cholesterol 0mg 0%
Sodium 12mg 1%
Total Carbohydrate 34.0g 11%
Dietary Fiber 13g 51%
Sugars 9.6
Protein 26.3g
Vitamin A 6% Vitamin C 5%
Calcium 14% Iron 29%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your caloric needs.

Caloric Analysis

Values for selected serving size %DV
Calories 702 (2938 kJ) 35%
from Carbohydrates 136 (654 kJ)
from Fat 508 (2129 kJ)
from Protein 105 (505 kJ)

 

Calorie counts may not add up perfectly due to rounding errors

72% of this foods calories come from fat. Dietary guidelines suggest less than 30% of your diet should contain fat.

14% of calories from protein. Between 10% to 35% of protein is recommended.

Carbs, Fiber and Sugar

Values for selected serving size %DV
Total Carbohydrate34.0g11%
Dietary Fiber12.7g51%
Starch1.7g~
Total Carbohydrate9.6g~

Vitamins

Values for selected serving size %DV
Vitamin A322IU6%
Vitamin C3mg5%
Vitamin D~~~
Vitamin E2mg8%
Vitamin K16mcg20%
Vitamin B1 (Thiamin)1mg69%
Vitamin B2 (Riboflavin)0mg11%
Vitamin B3 (Niacin)2mg9%
Vitamin B62mg78%
Vitamin B120mcg0%
Folate16mcg20%
Pantothenic Acid1mg6%
Choline~~~

Minerals

Values for selected serving size %DV
Calcium135mg14%
Copper2mg81%
Fluoride~~~
Iron5mg29%
Magnesium148mg37%
Manganese2mg78%
Phosphorus597mg60%
Potassium1282mg37%
Selenium11mcg16%
Sodium12mg1%
Zinc3mg19%

 


Source: Nutrient data courtesy USDA.

Percent Daily Values (%DV) are for adults or children aged 4 years or older based upon a 2,000 calorie per day diet. RDA values change over time according to new recommendations from various sources including FDA, USDA and Health Canada among various other authoritative sources.

Health Facts or other claims or comments are editorial opinions, given without warranty, and are not intended to replace the advice of a nutritionist or other health-care professional. Opinions and ratings are based on weighted averages or the nutrient densities of those foods for which the FDA and Health Canada has established daily values, and do not consider other nutrients that may be important to your health, nor do they take into account your individual needs. Therefore, higher-rated foods may not necessarily be healthier for you than lower-rated foods. All foods, regardless of their rating may have the potential to play an important role in your diet.

If in doubt, seek advice from a health-care professional or registered dietition or nutritionist.


Nitrogen Factor 5.3   Protein Factor 3.47
Fat Factor 8.37   Cholesterol Factor 4.07
Refuse Description Shells
Refuse Percent 47