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Nutrition Data

McDONALD'S, BIG BREAKFAST

Food group: Fast Foods

 

Nutrition Facts

Serving Size item 9.3 oz (266g)
Amount per Serving
Calories 742Calories from Fat 468
 % Daily Value *
Total Fat 52.0g 80%
Saturated Fat 13.6g 68%
Trans Fat 7.3g
Cholesterol 465mg 155%
Sodium 1463mg 61%
Total Carbohydrate 46.4g 15%
Dietary Fiber 3g 11%
Sugars 2.1
Protein 27.3g
Vitamin A 13% Vitamin C 3%
Calcium 13% Iron 28%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your caloric needs.

Caloric Analysis

Values for selected serving size %DV
Calories 742 (3105 kJ) 37%
from Carbohydrates 185 (892 kJ)
from Fat 468 (1958 kJ)
from Protein 109 (525 kJ)

 

Calorie counts may not add up perfectly due to rounding errors

63% of this foods calories come from fat. Dietary guidelines suggest less than 30% of your diet should contain fat.

14% of calories from protein. Between 10% to 35% of protein is recommended.

Carbs, Fiber and Sugar

Values for selected serving size %DV
Total Carbohydrate46.4g15%
Dietary Fiber2.7g11%
Starch~~~
Total Carbohydrate2.1g~

Vitamins

Values for selected serving size %DV
Vitamin A633IU13%
Vitamin C2mg3%
Vitamin D~~~
Vitamin E3mg11%
Vitamin K~~~
Vitamin B1 (Thiamin)1mg41%
Vitamin B2 (Riboflavin)1mg56%
Vitamin B3 (Niacin)6mg30%
Vitamin B60mg23%
Vitamin B122mcg26%
Folate~~~
Pantothenic Acid2mg20%
Choline~~~

Minerals

Values for selected serving size %DV
Calcium130mg13%
Copper0mg11%
Fluoride~~~
Iron5mg28%
Magnesium37mg9%
Manganese0mg16%
Phosphorus684mg68%
Potassium545mg16%
Selenium~~~
Sodium1463mg61%
Zinc3mg17%

 


Source: Nutrient data courtesy USDA.

Percent Daily Values (%DV) are for adults or children aged 4 years or older based upon a 2,000 calorie per day diet. RDA values change over time according to new recommendations from various sources including FDA, USDA and Health Canada among various other authoritative sources.

Health Facts or other claims or comments are editorial opinions, given without warranty, and are not intended to replace the advice of a nutritionist or other health-care professional. Opinions and ratings are based on weighted averages or the nutrient densities of those foods for which the FDA and Health Canada has established daily values, and do not consider other nutrients that may be important to your health, nor do they take into account your individual needs. Therefore, higher-rated foods may not necessarily be healthier for you than lower-rated foods. All foods, regardless of their rating may have the potential to play an important role in your diet.

If in doubt, seek advice from a health-care professional or registered dietition or nutritionist.


Nitrogen Factor   Protein Factor
Fat Factor   Cholesterol Factor 0.0