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Nutrition Data

Cereals ready-to-eat, QUAKER, MOTHER'S CINNAMON OAT CRUNCH

Food group: Breakfast Cereals

 

Nutrition Facts

Serving Size 100 grams (3 1/2 oz)
Amount per Serving
Calories 380Calories from Fat 41
 % Daily Value *
Total Fat 4.6g 7%
Saturated Fat 0.8g 4%
Trans Fat ~
Cholesterol 0mg 0%
Sodium 419mg 17%
Total Carbohydrate 79.2g 26%
Dietary Fiber 8g 33%
Sugars 25.1
Protein 10.5g
Vitamin A 0% Vitamin C 0%
Calcium 7% Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your caloric needs.

Caloric Analysis

Values for selected serving size %DV
Calories 380 (1589 kJ) 19%
from Carbohydrates 316 (1525 kJ)
from Fat 41 (174 kJ)
from Protein 41 (201 kJ)

 

Calorie counts may not add up perfectly due to rounding errors

11% of this foods calories come from fat. Dietary guidelines suggest less than 30% of your diet should contain fat.

11% of calories from protein. Between 10% to 35% of protein is recommended.

Carbs, Fiber and Sugar

Values for selected serving size %DV
Total Carbohydrate79.2g26%
Dietary Fiber8.3g33%
Starch~~~
Total Carbohydrate25.1g~

Vitamins

Values for selected serving size %DV
Vitamin A9IU0%
Vitamin C0mg0%
Vitamin D0IU~
Vitamin E~~~
Vitamin K~~~
Vitamin B1 (Thiamin)0mg20%
Vitamin B2 (Riboflavin)0mg16%
Vitamin B3 (Niacin)2mg12%
Vitamin B60mg6%
Vitamin B120mcg0%
Folate~~~
Pantothenic Acid1mg6%
Choline~~~

Minerals

Values for selected serving size %DV
Calcium74mg7%
Copper0mg14%
Fluoride~~~
Iron4mg20%
Magnesium106mg27%
Manganese3mg151%
Phosphorus359mg36%
Potassium537mg15%
Selenium6mcg9%
Sodium419mg17%
Zinc3mg17%

 


Source: Nutrient data courtesy USDA.

Percent Daily Values (%DV) are for adults or children aged 4 years or older based upon a 2,000 calorie per day diet. RDA values change over time according to new recommendations from various sources including FDA, USDA and Health Canada among various other authoritative sources.

Health Facts or other claims or comments are editorial opinions, given without warranty, and are not intended to replace the advice of a nutritionist or other health-care professional. Opinions and ratings are based on weighted averages or the nutrient densities of those foods for which the FDA and Health Canada has established daily values, and do not consider other nutrients that may be important to your health, nor do they take into account your individual needs. Therefore, higher-rated foods may not necessarily be healthier for you than lower-rated foods. All foods, regardless of their rating may have the potential to play an important role in your diet.

If in doubt, seek advice from a health-care professional or registered dietition or nutritionist.


Nitrogen Factor 6.25   Protein Factor
Fat Factor   Cholesterol Factor 0.0