Latest recipes with photos
BLT Quesadillas
A sophisticated French American twist on Quesadillas - Bacon, Lettuce and Tomato with some creamy goat cheese... num num.
Bean & Rice Burritos (Whole Wheat)
Last week, went to Toronto, saw a big fat burrito restaurant, and the burrito definitely impressed me. Once we were back home, I found this recipe and made my own version. Definitely a delicious yet nutritious recipe that I recommend to everyone!!
Spanakopitas
A scrumptious pastry that is filled with a mixture of spinach and feta cheese.
Mini Quinoa Pancakes with Lemon Yogurt Sauce
Quinoa pancakes sound like an interesting way to cook quinoa, and these small pancakes turned out delicious. The lemon yogurt sauce was creamy, light and refreshing. These yummy quinoa pancakes can be served as an appetizer or a main dish.
Almost Whole Wheat Chocolate Zucchini Bread
Try this healthy chocolate zucchini bread, moist, chocolaty and delicious, also it is much lower fat and calories!
Chocolate Surprise Cupcakes
These are really good. Moist chocolate cupcake with near perfect crumb. As you eat the cupcake the experience is punctuated by the surprise.
Dilled Potato & Grilled Corn Salad
Dilled Potato and Grilled Corn Salad recipe
Kangaroo Striploin Tartlet with Sweet Potato & Bush Tomato Jus
Kangaroo striploin tartlet served with sweet potato (or kumara) and Australian Bush Tomato jus.
Japanese Pumpkin Frittata Served with Bush Tomato Chutney
Japanese-style Frittata seasoned with Australian native spices and served with Australian Bush Tomato Chutney.
Homemade Clay Pot Curd
Healthy dessert!
Custard Peach Pie
This custard peach pie is a great way to use seasonal peaches. The custard is creamy and sweet, and the pecans in the crust and topping are a yummy addition. It’s hard to resist this delicious treat!
Salisbury Steaks with Mushroom Sauce
This version of Salisbury Steaks uses dried wild mushrooms in a beefy red wine sauce. Regular mushrooms work well too. Ground round makes for a meaty steak and milk keeps them juicy.
A sophisticated French American twist on Quesadillas - Bacon, Lettuce and Tomato with some creamy goat cheese... num num.
Last week, went to Toronto, saw a big fat burrito restaurant, and the burrito definitely impressed me. Once we were back home, I found this recipe and made my own version. Definitely a delicious yet nutritious recipe that I recommend to everyone!!
A scrumptious pastry that is filled with a mixture of spinach and feta cheese.
Quinoa pancakes sound like an interesting way to cook quinoa, and these small pancakes turned out delicious. The lemon yogurt sauce was creamy, light and refreshing. These yummy quinoa pancakes can be served as an appetizer or a main dish.
Try this healthy chocolate zucchini bread, moist, chocolaty and delicious, also it is much lower fat and calories!
These are really good. Moist chocolate cupcake with near perfect crumb. As you eat the cupcake the experience is punctuated by the surprise.
Dilled Potato and Grilled Corn Salad recipe
Kangaroo striploin tartlet served with sweet potato (or kumara) and Australian Bush Tomato jus.
Japanese-style Frittata seasoned with Australian native spices and served with Australian Bush Tomato Chutney.
Healthy dessert!
This custard peach pie is a great way to use seasonal peaches. The custard is creamy and sweet, and the pecans in the crust and topping are a yummy addition. It’s hard to resist this delicious treat!
This version of Salisbury Steaks uses dried wild mushrooms in a beefy red wine sauce. Regular mushrooms work well too. Ground round makes for a meaty steak and milk keeps them juicy.
