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Latest recipes with photos

M&M Chocolate-Chocolate Cookies
M&M Chocolate-Chocolate Cookies

I was looking for a recipe which would show off the colors of M&Ms. I exchanged the margarine for butter. At first bite, the cookie was a bit dry. Then the butter kicked in and it just melted in my mouth. What a flavor experience! I will definitely be making this cookie again!

Perfect Sushi Sticky Rice
Perfect Sushi Sticky Rice

The Japanese version of rice is called "Japonica". It's short grain which makes the rice round and extremely sticky when cooled. You can also use aborio or risotto rice which works well.

Brownies with Marshmallows
Brownies with Marshmallows

Delicious brownies with marshmallows!

Fried Ham and Cheese Sandwiches
Fried Ham & Cheese Sandwiches

Try this scrumptious, quick and easy ham with cheese sandwiches as breakfast or lunch!

Shrimp and Pumpkin Curry
Shrimp & Pumpkin Curry

Indian inspired curry shrimp with pumpkin, tons of flavour!

Deluxe Nachos
Deluxe Nachos

Nachos from scratch, or make these nachos quick and easy by using store bought refried beans and tortilla chips.

All-American Chocolate Chip Cookies
All-American Chocolate Chip Cookies

Treat your family with these scrumptious cookies are easy to make and easy to enjoy!

Baked Asparagus and Mushroom Omelet
Baked Asparagus & Mushroom Omelet

I love this baked omelet, the mixture of asparagus and mushroom created the crunchy and meaty texture, Swiss cheese gave the cheesy taste. The best thing is that you can prepare everything the night before, then you can bake it the next morning when you get up. Before going to work, have this delicious and nutritious dish for breakfast to start a beautiful day, isn't that beautiful :)

Broccoli and Mushroom Quesadillas
Broccoli & Mushroom Quesadillas

Made this recipe for lunch today, and these quesadillas turned out cheesy and tasty, I used the fresh basil, parsely and dried oregano, I also put some minced garlic before I spread mixture, and at the end of the baking, I turned up the oven to 400 F degree, gave the tortillas a little bit brown on the edges, but watch them carefully, only took 2 to 3 minutes, and result was outstanding, I think this is a very flexible recipe too, you can put whatever vegetables you want, the flavour should be still excellent!