Latest recipes with photos

Mmmmm... Yumyyy! One more slice please!

Brushed with extra-virgin olive oil, topped with shaved asparagus, sliced cremini mushrooms, mozzarella and parmesan cheese. The aroma from the oven during the baking fills up your entire place, the pizza comes out cheesy, oozy, refreshing and tasty.

Perfect for a fall or winter morning, a great way to use up any leftover pumpkin from pumpkin pie.

Fish is poached in tomato and basil sauce reduction, light yet tasty.

Summer is about fishing, so why not enjoy a meal full of new flavors! Can be served with potatoes or rice.

A scrumptious salad made with hot chili peppers and monterey jack cheese that is perfect for a summer barbecue!

A delicious noodle dish made with sustainable Norwegian prawns

This could possibly be the best Macaroni you've ever had!

Delicious! I find that it's easier to form the cookies if you make the filling first, refrigerate it, roll it into the 1" balls, then refrigerate again. I flatten the chocolate cookie part into disks and envelope the filling balls inside, rolling again. Very easy to make.

So good!

Quick steamed broccoli with fresh Caribbean inspired flavors.

This delicious and nutritious quinoa salad can be served as a side dish, or it can be a tasty yet wholesome meal all by itself.