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Latest recipes with photos

Almond Ginger Biscotti
Almond Ginger Biscotti

These are the best almond biscotti I've ever had.

Mandarin Orange Chicken
Mandarin Orange Chicken

This is my rendition of a recipe from an old Campbell's Soup cook book.

Banana Chocolate Chip Cake
Banana Chocolate Chip Cake

Moist, fluffy and buttery banana chocolate cake satisfies everyone at the dinner or holiday table.

Stir-Fried Broccoli Rice
Stir-Fried Broccoli Rice

A quick and easy weeknight meal. It fills you up with all these yummy ingredients and great flavors. It's also light and nutritious.

Weekday Barley Casserole
Weekday Barley Casserole

Very flavorful. I used baby bella mushrooms and it gave it more depth. If you want to double it be sure to add extra cooking time.

Delicious Barley Mushroom Casserole
Delicious Barley Mushroom Casserole

A few simple ingredients make this barley casserole delicious and flavorful. An ideal weekday dinner on a cold winter evening.

Peanut Clusters
Peanut Clusters

Simple and easy to make. These clusters are chocolaty and nutty. Great flavor and texture make everyone want a second one. Make them for Christmas and be sure to make enough, you will receive rave reviews.

Snowball Cookies
Snowball Cookies

These scrumptious snacks are perfect for your kids to enjoy after they've just finished those breathtaking snowball fights !

Cheese Filling for Danish Pastry
Cheese Filling for Danish Pastry

Easy to prepare sweet cheese filling that's prefect for Danishes.

Pasta with Bolognese Sauce
Pasta with Bolognese Sauce

Pasta serves with delicious meat bolgnese sauce.

Linguine and Asparagus with Creamy Sauce
Linguine & Asparagus with Creamy Sauce

Creamy sauce is made with both cream cheese and goat cheese, which makes the dish creamy and tasty. Sauteed mushrooms and asparagus are simmered in chicken broth and white wine to enhance the flavor. Toss them all together and serve it as a delicious main dish.

100% Whole Wheat Banana Bread
100% Whole Wheat Banana Bread

A tasty yet hearty banana bread. Lots of banana flavor, and nutmeg enhances the banana taste and adds a zing. Not too much sugar but just right amount makes this bread ideal for breakfast.