Latest recipes with photos
Sauerkraut with Country-Style Ribs
This recipe is my glorified version of a Polish "kapusta," made hearty with the addition of country-style pork ribs, mushroooms and bacon. Traditionally, it is served with "kluski (potato dumplings)" or egg noodles and rye bread.
Buttermilk Cranberry Scones
After dividing the dough in half, I cut each piece into six wedges, making 12 scones in total.
Barbecued Pork Sandwiches
I did mine in my slow cooker and used Boston butt instead of a roast. I let it go on low for 10 hours. Fabulous!
Spicy Sauteed Shrimp
Easy and low-fat shrimp sauté in a sweet pepper sauce with a spicy finish.
Chick Pea Salad with Garlic-Cumin Vinaigrette
A scrumptious salad made with chickpeas and jalapeno peppers that's served with a delicious vinaigrette.
Chickpea Salad with Parsley, Lemon & Sun-dried Tomatoes
It was a chickpea day for me yesterday. Made two different chickpea salads, this is one of them and comes from our member "Franklinfamily". The flavor was refreshingly delicious.
Decadent Chocolate Babka
Found the original recipe in foodnetwork magazine "The Chocolate" issue. I changed a few things according to my own taste and this decadent chocolate babka only lasted about half day at our counter.
Carrot Slaw with Cashews
It's an easy way to make a simply tasty yet refreshing carrot slaw.
Broccoli Pasta with Sesame Sauce
A delicious way to prepare pasta. Broccoli, carrots and cilantro brighten up the whole dish, and sesame sauce adds the delicious ceaminess and nuttiness, and all the yummy Asian flavor. It's an easy dish that's packed with flavors. Serve it as a side dish or a simply tasty main dish.
Middle Eastern Carrot Salad
A quick, easy yet tasty carrot salad goes well with roast, casserole or any main course.
Chicken Tortilla Wraps
These wraps are made with soft tortilla shells and filled with juicy chicken, fresh vegetables, and a generous drizzle of creamy dressing.
Creamy Ranch Salad Dressing (Light)
A light and healthy version of a creamy ranch salad dressing.
This recipe is my glorified version of a Polish "kapusta," made hearty with the addition of country-style pork ribs, mushroooms and bacon. Traditionally, it is served with "kluski (potato dumplings)" or egg noodles and rye bread.
After dividing the dough in half, I cut each piece into six wedges, making 12 scones in total.
I did mine in my slow cooker and used Boston butt instead of a roast. I let it go on low for 10 hours. Fabulous!
Easy and low-fat shrimp sauté in a sweet pepper sauce with a spicy finish.
A scrumptious salad made with chickpeas and jalapeno peppers that's served with a delicious vinaigrette.
It was a chickpea day for me yesterday. Made two different chickpea salads, this is one of them and comes from our member "Franklinfamily". The flavor was refreshingly delicious.
Found the original recipe in foodnetwork magazine "The Chocolate" issue. I changed a few things according to my own taste and this decadent chocolate babka only lasted about half day at our counter.
It's an easy way to make a simply tasty yet refreshing carrot slaw.
A delicious way to prepare pasta. Broccoli, carrots and cilantro brighten up the whole dish, and sesame sauce adds the delicious ceaminess and nuttiness, and all the yummy Asian flavor. It's an easy dish that's packed with flavors. Serve it as a side dish or a simply tasty main dish.
A quick, easy yet tasty carrot salad goes well with roast, casserole or any main course.
These wraps are made with soft tortilla shells and filled with juicy chicken, fresh vegetables, and a generous drizzle of creamy dressing.
A light and healthy version of a creamy ranch salad dressing.
