Latest recipes with photos
Fried Rice with Broccoli & Egg
Chinese fried rice is probably the most popular take-out food, it's quick-easy to make, and packed with flavors. Because of the simplicity, making it at home becomes so easy, and you can be creative too. No matter what it always comes out with great flavors and textures.
Quick-Easy Bibimbap
Bibimbap is my all-time loved Korean food, there are so many great flavors and textures in it, and the best of all is that I can add whatever veggies I like, adjust the seasonings to my own taste, and it always comes out delicious. This quick and easy version is the one I make when I am too lazy to prepare every single veggie.
Best Zucchini Bread
Deliciously moist zucchini bread. Great for breakfast or snack with tea or coffee. You can use half whole wheat flour and half all-purpose flour to make this yummy bread even healthier.
Southwestern Couscous Salad
Delicious side dish with a Southwestern flavor, as opposed to the traditional couscous recipe.
Summer Greek Salad
A quick, easy and tasty greek style salad that can be made within 20 minutes!
Cookie Dough Pops
Egg free, delish cookie dough in the form of pops. Dipped in your favorite chocolate.
Roasted Spiced Cauliflower with Tomatoes
Delicious! I wasn't sure about the flavor before I made this dish, I was so glad that I made it, and it came out so flavorful and tasty.
Sesame Broccoli Stir-Fry with Noodles
Had some broccoli and mushrooms needed to use up, this recipe was a perfect fit. I also slice a carrot and added into the stir-fry, which made the dish look more colorful and inviting...
Low Fat Breakfast Omelet
Enjoy this scrumptious breakfast omelet made with mushrooms, ham and cheese.
Whole Wheat Zucchini Bread with Walnuts & Chocolate Chips
A delicious recipe uses up some of your troublesome zucchinis and makes you take a second look at these summer produce.
Zucchini Bread (Cake)
This easy, moist and delicious zucchini cake (quick-bread) will for sure make you want to keep all the zucchinis you grow in the garden.
Oatmeal Raspberry Bar Cookies (Healthier Version)
This are my version of oatmeal raspberry bar cookies, by using whole wheat flour adds extra fibre, using most olive oil reduces saturated fat without losing great texture and flavor. They are great for grab-go breakfast.
Chinese fried rice is probably the most popular take-out food, it's quick-easy to make, and packed with flavors. Because of the simplicity, making it at home becomes so easy, and you can be creative too. No matter what it always comes out with great flavors and textures.
Bibimbap is my all-time loved Korean food, there are so many great flavors and textures in it, and the best of all is that I can add whatever veggies I like, adjust the seasonings to my own taste, and it always comes out delicious. This quick and easy version is the one I make when I am too lazy to prepare every single veggie.
Deliciously moist zucchini bread. Great for breakfast or snack with tea or coffee. You can use half whole wheat flour and half all-purpose flour to make this yummy bread even healthier.
Delicious side dish with a Southwestern flavor, as opposed to the traditional couscous recipe.
A quick, easy and tasty greek style salad that can be made within 20 minutes!
Egg free, delish cookie dough in the form of pops. Dipped in your favorite chocolate.
Delicious! I wasn't sure about the flavor before I made this dish, I was so glad that I made it, and it came out so flavorful and tasty.
Had some broccoli and mushrooms needed to use up, this recipe was a perfect fit. I also slice a carrot and added into the stir-fry, which made the dish look more colorful and inviting...
Enjoy this scrumptious breakfast omelet made with mushrooms, ham and cheese.
A delicious recipe uses up some of your troublesome zucchinis and makes you take a second look at these summer produce.
This easy, moist and delicious zucchini cake (quick-bread) will for sure make you want to keep all the zucchinis you grow in the garden.
This are my version of oatmeal raspberry bar cookies, by using whole wheat flour adds extra fibre, using most olive oil reduces saturated fat without losing great texture and flavor. They are great for grab-go breakfast.
