Latest recipes with photos
Deli-Style Pasta Salad
Chock full of Italian inspired ingredients. This pasta salad is sure to please.
Yummy Cornmeal Pancakes
Yummy Cornmeal Pancakes recipe
Blueberry Pecan Pancakes
Blueberry Pecan Pancakes recipe
Bisquick Berry Yogurt Muffins
Bisquick Berry Yogurt Muffins recipe
Mom's Breakfast Berry Muffins
Blackberry Muffins recipe
Citrus Blueberry Muffins
Citrus Blueberry Muffins recipe
Grain Free Blueberry & Almond Muffins (Breakfast)
These gluten-free (can be dairy free and nut free, see Notes) muffins are a great start to the day as they contain no refined sugars and instead provide slow release energy through their relatively high protein content. If you are diabetic, use stevia in place of maple syrup.
Super Blueberry Muffins
Mom's Blueberry Muffins recipe
Prize-winning Lemon Blueberry Muffins
Prize-winning Lemon Blueberry Muffins recipe
Whole Wheat Banana Blueberry Muffins
An excellent way to use up my over-ripe bananas. These muffins were so moist and yummy. My grab-and-go breakfast and a nutrition-dense snack during the day. I usually make a big bunch, and freeze most of them.
Wholegrain Waffles with Flaxseeds
A breakfast staple made with organic spelt flour, coconut oil and natural sweetener. Serve with maple syrup on the side and fresh berries or bananas or organic yoghurt. Another option is to soften some apple slices in a little bit of water, vanilla and dash of maple syrup until the liquid reduces and the apples are soft. Sprinkle liberally with cinnamon – reminiscent of apple pie!
Yummy Whole Wheat Waffles
Whole Wheat Waffles recipe
Chock full of Italian inspired ingredients. This pasta salad is sure to please.
Yummy Cornmeal Pancakes recipe
Blueberry Pecan Pancakes recipe
Bisquick Berry Yogurt Muffins recipe
Blackberry Muffins recipe
Citrus Blueberry Muffins recipe
These gluten-free (can be dairy free and nut free, see Notes) muffins are a great start to the day as they contain no refined sugars and instead provide slow release energy through their relatively high protein content. If you are diabetic, use stevia in place of maple syrup.
Mom's Blueberry Muffins recipe
Prize-winning Lemon Blueberry Muffins recipe
An excellent way to use up my over-ripe bananas. These muffins were so moist and yummy. My grab-and-go breakfast and a nutrition-dense snack during the day. I usually make a big bunch, and freeze most of them.
A breakfast staple made with organic spelt flour, coconut oil and natural sweetener. Serve with maple syrup on the side and fresh berries or bananas or organic yoghurt. Another option is to soften some apple slices in a little bit of water, vanilla and dash of maple syrup until the liquid reduces and the apples are soft. Sprinkle liberally with cinnamon – reminiscent of apple pie!
Whole Wheat Waffles recipe
