Latest recipes with photos

Sara Lee's Pound Cake recipe

The pressure cooker certainly shortened the cooking time significantly, and the roast came out so tender. I didn't have tomato juice, so used tomato sauce instead, and the result was still wonderful. Saved it into my recipe box as well.

Homemade hog head cheese

I used durum wheat flour instead of semolina. Barney unplugged my machine, so I had to finish the second rise, and bake it in the real oven. It turned out great. This bread is not sweet, it has almost a "sour" taste. Holds up nice for sandwiches. I'll make it again.

Cantonese Barbecue Pork recipe

Easy Hamburger Quiche recipe

A fresh homemade blender safflower mayonnaise.

Serving Size: 1 (very large!) crab cake Calories: 117 Fat: 2g Sodium: 799mg Carbs: 11.5g Fiber: 2.25g Sugars: 2.5g Protein: 14g

A clean tasting soup that is packed with protein rich beans.

Turn leftover turkey into a refreshing pasta salad with sweet great peas, crunchy celery topped with bacon.

Juicy mushrooms marinated to perfection with tangy citrus, garlic, olive oil and just a hint of spice.