1,575 wine recipes

Devils on horseback is a spicy version of angels on horseback, which are oysters wrapped in bacon and broiled. When oysters cook their edges curl, supposedly resembling angels' wings, hence the name.

Chicken breasts served over a tasty bed of couscous. An easy, quick and fulfulling dish.

A zesty, fruity sauce with a hint of ginger. Perfect to accompany meat or poultry, served hot or cold. Quick and easy to prepare.

Sea perch fillets cooked in white wine and white wine vinegar and seasoned with lemon myrtle.