4,276 wine recipes

Nothing beats a succulent pot roast dinner and this recipe proves just that.

This easy version of the classic pepper sauce clearly illustrates why some old-time combinations just cannot be improved upon. Serve this with beef or game, especially pheasant.

Fillet of Catfish Bayou Lafourche recipe

Roasted lamb with earthy mushrooms and a rich port wine sauce.

Don't let that bottle of wine go to waste, instead use it for this succulent dish that goes well chicken or fish.

Adapted from “Jacques Pépin Celebrates” (Knopf, 2001)- New York Times