Clove Cranberry Sauce with Apple & Orange juice
Clove Cranberry Sauce with Apple and Orange juice recipe
Yield
12 servingsPrep
10 minCook
10 minReady
80 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | bag |
cranberries
|
*
|
| 2 | medium |
apples
pared and chopped |
|
| 1 | cup |
orange juice
|
|
| 1 | dash |
cloves
ground |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | bag |
cranberries
|
*
|
| 2 | medium |
apples
pared and chopped |
|
| 237 | ml |
orange juice
|
|
| 1 | dash |
cloves
ground |
*
|
Directions
Combine all, bring to a boil, stirring.
Cook over medium heat stirring constantly, about 8 minutes - berries will `pop' and sauce will thicken.
Chill.
If you want it sweeter, you might want to try apple juice instead of orange juice.
We also like it with a handfil of chopped nuts - pecans preferrably, with walnuts a second choice.
I have also thrown coconut (unsweetened) in it - although others liked it, we weren't that crazy about it.
