2,579 stock recipes

A succulent beef dish made with red wine, mushrooms and madeira wine that will take you back to the Dark Ages!

Groaty Dick Pudding recipe

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Favourite Lentil and Buckwheat Slice recipe

Barbecue Sauce (Chef Paul Prudhomme) recipe

Hutchinson Beef Tongue with Raisin Sauce recipe

Don't bore your salads with the same dressings from the store, try this recipe that is sure to lively up your dinner!

My Italian husband uses this filling to make tortellini at home, and it's by far the most delicious filling. He does change the meat around, and we love them all! It's freezer friendly, so we usually make a bunch.