Kedgeree is a traditional British breakfast food originating in India. Made with smoked haddock, a lean white fish high in protein, it is subtly spiced. Consider using unsmoked fish and substituting brown rice for the traditional white basmati.
Leave meat out of the equation for dinner for this scrumptious dish that's perfect for the Autumn season.
Yummy Nasi Goreng recipe
Hanoi Beef and Rice-Noodel Soup (Pho Bac) recipe
"There are many versions of this stew-soup in Central and South America. Scented with cumin, it makes a hearty supper on a chilly winter night."
This is an Asian twist on a French appetizer. Caul fat can be ordered from your local butcher.
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