2,088 red onion recipes

Spice up your shrimp with this succulent recipe that doesn't take a lot of effort. Perfect for when you're late to prepare dinner!

Wok-Sauteed Tofu and Vegetables recipe

From the Thanksgiving collection I been gathering over the years.

Making your own Parmesan cheese baskets is a challenge, and also full of fun, these crispy baskets look beautiful, and when you serve with prepared salad, flavorful and outstanding, will impress everyone!!

Baked fish is always a good way to cook fish. This cajun-style baked fish, is very easy to make, tasty too.

Light and flavorful vinaigrette goes well with any kind of greens or pasta salad.

Roasted cauliflower, creamy and tangy curry yogurt dressing with some fresh cilantro, a delicious side-dish that you can serve with any main course; or just having it directly is a joy too!

Because caribou has so little fat, you'll need to add some pork for a juicy burger.

I love this baked omelet, the mixture of asparagus and mushroom created the crunchy and meaty texture, Swiss cheese gave the cheesy taste. The best thing is that you can prepare everything the night before, then you can bake it the next morning when you get up. Before going to work, have this delicious and nutritious dish for breakfast to start a beautiful day, isn't that beautiful :)

These pan-fried cakes are bursting with the oniony flavor of fresh snipped chives. Serve with sour cream and/or apple sauce.

This flavorful bruschetta can be prepared within 5 minutes. Place it over toasted bread slices, then sprinkle some crumbled goat cheese or fresh mozzarella cheese on top. A quick, easy and tasty snack is ready to go!

This is a very fresh taste tomato salsa and also quick and easy, chopped some fresh tomatoes, sweet red bell pepper, tossed with freshly chopped cilantro and parsley leaves, serve with your favorite chips.

Crunchy, refreshing and tasty. A great side dish with any barbecued meat.

Easy, make-ahead side dish perfect for a barbecue or mid-day lunch.

A great way to use up day old bread. A savory version of bread pudding with spinach and mushrooms that's cheesy delicious.