8,490 red onion recipes

A simple and tasty salsa recipe that doesn't take a lot of time to make!

Appetizers have long been a part of the culinary tradition in Europe, but they're relatively new to America. One of the first to appear in American cookbooks, at the turn of the century, was shrimp cocktail.

A scrumptious side dish where chickpeas are given a spicy taste.

When the outfit got back after months out on a cattle drive, the headquarters cook took over. He had a lot more fixin's to work with, and after a lot of mixin' and tastin' he'd serve up a smooth, thick chili the cowboys could really dig into.

Dress up your succulent steak with this simple recipe that uses cider vinegar and molasses.