New Recipes
Browse the latest new recipes for dinner ideas
Grape and Honey Poached Pears
(86)
A delicious and healthy dessert to make with juicy pears fresh from the orchard!
Mom's Enchiladas
(0)
These have been one of my family's favorite comfort foods since I was a small child!
Zucchini Brownies
(8)
Rich and fudgy brownies with a delightful frosting. You'd never know they contained zucchini!
Mapo Tofu (Main)
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Popular Chinese dish from the Sichuan region containing bean curd cooked in a spicy pepper and black bean sauce. Fermented black beans have long been used to boost digestion an...
Whole-Wheat Scallion Pancakes (Sides)
(16)
Another Chinese restaurant staple, this time made with whole-wheat flour (you could also use spelt flour). It’s important to cook these in a flat-bottomed frying pan and not a ...
Quick Spicy Pickled Cucumbers
(6)
The secret to making the cucumbers crunchy is to salt them first and let the salt draw out excess moisture before use.
Sichuan Dry-Fried Green Beans (Sides)
(0)
Dry your beans well before cooking. To get the traditional ‘blistered’ look of the beans you will need to shallow-fry them for 5-6 minutes and stir constantly to avoid burning.