New Recipes
Browse the latest new recipes for dinner ideas
Moist Yogurt Lemon Cupcakes
(508)
These yogurt lemon cupcakes are delicious, they are so moist and lemony; if you don't have lemon extract, just add more freshly grated lemon zest and juice; you can eat them pla...
Matza Layered Bake
(3)
I made this for our Pesach Seder (Passover Meal) last week, and it came out pretty well :) I've just written this up from memory for a friend who asked, so it might not be 100%...
Citrus Mediterranean Green Bean Salad
(0)
Refreshing, juicy and tasty, it takes you only a few minutes to prepare, you will have this scrumptious salad that can be a side dish with any main course!
Homemade Party Appetizer
(0)
If you need an appetizer recipe for your next kids’ party, try my recipe.
Easter Chocolate Cake with Chocolate Sour Cream Frosting
(23)
This cake is amazingly moist, which almost makes people wonder if it's made from the cake mix in the box. The sour cream frosting gives the cake a smooth and creamy texture, als...
Green Beans and Bacon with Sautéed Mushrooms and Shallots
(19)
This quick and easy recipe is so delicious, make sure do not over cook the green beans, we like the tender-crisp texture; bacon bits add some nice crunchiness and yummy bites. S...
Fresh Light Whole Wheat Pasta
(230)
Making your own fresh pasta is quite easy with the right tools, a mixer with a dough hook and a pasta roller. This recipe makes 12 ounces of fresh light whole wheat pasta.
Asian-Flavored Asparagus with Fried Lemon
(0)
Never think about fried lemon with some refreshing asparagus salad, this recipe will totally change your mind and let you fall in love with these delicious pair!
Marinated Asparagus and Artichoke/Palm Hearts
(10)
Marinated asparagus is crunchy and full of flavor, artichoke or palm hearts perfectly match it. It is a great side dish in spring time.
Crispy and Cheesy Asparagus Fingers
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With freshly picked spring asparagus, there are so many delicious ways to enjoy it. Such as this roasted crispy and cheesy parmesan coated asparagus recipe, it is quick and easy...