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Snow Peas, Carrots and Water Chestnuts Stir-Fry with Asian Sauce

StarStarStarStarEmpty star (217)

717

Snow peas, carrots and water chestnuts give this stir-fry the very crunchy texture, and the Asian sauce adds the sweetness, sourness and spiciness. A quick, easy and tasty stir-...

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Onion, Sage and Mozzarella Focaccia

StarStarStarStarHalf star (12)

137

This focaccia turns out crusty outside and fluffy inside, onion and sage add the deliciously refreshing flavor, mozzarella gives the mildly cheesy flavor, and olive oil brings t...

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Focaccia Dough

StarStarStarStarHalf star (46)
6 days ago

393

Following this recipe makes a perfect focaccia, fluffy inside, crusty outside, and very flavorful. Several rising processes make the great texture and flavor.

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Basil Pesto, Artichoke Hearts, Sun-dried Tomato and Roasted Bell Pepper Pizza

StarStarStarStarEmpty star (39)

238

Instead of pizza sauce, used basil pesto, and the combination of the toppings worked deliciously well together. Cheddar and parmesan really added tons of yummy cheesiness, which...

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Aubergine roasted in Tomato Sauce

StarStarStarStarHalf star (6)

72

This is loosely based on a Turkish dish I recently learned how to make. It's tomatoy aubergines with rice.

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Grilled Eggplant, Feta and Pine nuts Salad with Garlicky-Creamy Yogurt Sauce

StarStarStarStarStar (2)

38

Grilled eggplant is meaty and tender, grilling gives the lots of smoky flavor; it's served with feta cheese, toasted pine nuts and garlicky yogurt sauce over a bed of lettuce. N...

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Grilled Portobello and Arugula Salad with Gruyere

StarStarStarHalf starEmpty star (101)

183

Grilled portobello mushrooms are juicy, tender and flavorful, it's a delicious ingredient that can be used to make a salad, with the slightly bitter peppery arugula, and mild gr...

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Grilled Sausage Sandwiches with Tomato Jam and Sauerkraut

StarStarStarStarEmpty star (26)

250

Grilled sausage, homemade tomato jam and sauerkraut make this sandwich a winner. Enjoy the smoky, sweet and sour flavors all in one bite, and it's a great change from hot dog!

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Flank Steak Panini With Herbed Goat Cheese and Caramelized Onions

StarStarHalf starEmpty starEmpty star (2)

41

Tender and juicy grilled flank steak is great to make a sandwich, especially when you have leftovers. Herbed goat cheese and caramelized onions sure will add tons of yummy flavo...

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Open-face Grilled Portobello Sandwiches with Parsley-Basil Goat Cheese

StarStarStarStarStar (2)

122

Grilled marinated portobello is tender, juicy and flavorful. Place it on the sandwich bread, and a delicious meatless sandwich. Toss some fresh mixed greens, cherry tomatoes, an...