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This dish was extremely easy to prepare. The chicken was amazing tender and juicy and very flavorful.
A Texas sized make-ahead breakfast casserole to feed a group or large family. Perfect for any Sunday morning. Prepare the night before and simply throw it in the oven the next ...
This recipe is my adaptation of the one I found many years ago in "Louisiana Cookin'" by the McIlhenny Company, makers of the original Tabasco sauce.
Tender chicken breast pieces and sliced mushrooms in a lovely Marsala wine sauce. Great over pasta or with risotto.
Tasty chocolate buttercream frosting on Devils' food cupcakes decorated like spiders.
Found this recipe in donna hay magazine, and I just happened to have all the ingredients this recipe called for. I did make a few changes and cook it differently. The frittata c...
Had some pumpkin puree and cream cheese on hand, wondering if I could make a dessert that had these two ingredients and chocolate. Found some recipes that almost fit my thoughts...
From Nedra, she sent us this recipe, and she said, this is the most fantastic pie ever. This was back in the 40s. I have it in my cookbook "scraps from the emperors' table" anyt...