Search
by Ingredient

New Recipes

Browse the latest new recipes for dinner ideas

Sort:
54603 recipes
loading...

Asian Chicken and Cabbage

Empty starEmpty starEmpty starEmpty starEmpty star (0)

45

This dish was extremely easy to prepare. The chicken was amazing tender and juicy and very flavorful.

loading...

A Texas Breakfast Casserole

Empty starEmpty starEmpty starEmpty starEmpty star (0)

77

A Texas sized make-ahead breakfast casserole to feed a group or large family. Perfect for any Sunday morning. Prepare the night before and simply throw it in the oven the next ...

loading...

Shrimp Bisque Orleans

StarStarStarHalf starEmpty star (36)

272

This recipe is my adaptation of the one I found many years ago in "Louisiana Cookin'" by the McIlhenny Company, makers of the original Tabasco sauce.

loading...

Chicken Marsala

StarStarStarHalf starEmpty star (76)
17 days ago

2.3 k

Tender chicken breast pieces and sliced mushrooms in a lovely Marsala wine sauce. Great over pasta or with risotto.

loading...

Berry Microwave Coffee Cake

StarStarStarStarHalf star (36)

171

Challenge Winner, AJ Horst (Test Your Tastebuds, October 2011)

loading...

Scary Spider Cupcakes

StarStarHalf starEmpty starEmpty star (15)

45

Tasty chocolate buttercream frosting on Devils' food cupcakes decorated like spiders.

loading...

Feta, Ricotta and Swiss Chard Frittata

StarStarStarStarHalf star (10)

130

Found this recipe in donna hay magazine, and I just happened to have all the ingredients this recipe called for. I did make a few changes and cook it differently. The frittata c...

loading...

Chocolate Pumpkin Layered Cheesecake Bars

StarStarStarHalf starEmpty star (9)

258

Had some pumpkin puree and cream cheese on hand, wondering if I could make a dessert that had these two ingredients and chocolate. Found some recipes that almost fit my thoughts...

loading...

Hersheys Chocolate Syrup Pie

StarStarStarHalf starEmpty star (112)

350

From Nedra, she sent us this recipe, and she said, this is the most fantastic pie ever. This was back in the 40s. I have it in my cookbook "scraps from the emperors' table" anyt...