Search
by Ingredient

New Recipes

Browse the latest new recipes for dinner ideas

Sort:
54603 recipes
loading...

Tomato and Basil Bruschetta with Fresh Mozzarella Sandwich

StarStarStarStarEmpty star (195)

502

Quick and easy to make, and it tastes so refreshing. Top this amazingly tasty bruschetta on top of a few slices of toast, enjoy this simply delicious yet nutritious meal.

loading...

Stephanie Marquesano's Chicken Soup, Thanks Grandma

StarStarStarStarHalf star (2)

25

Not too watery, not too heavy, this recipe is just right! Once again, I often adjust measurements and go by feel!

loading...

Arugula (Rocket) Eggs Benedict

StarStarStarStarEmpty star (316)

460

A vegetarian version of Eggs Benedict that replaces the typical ham with spicy Arugula (called Rocket in the UK and Australia).

loading...

Peppermint Hot Cocoa

StarStarStarStarStar (1)

23

The rich, creamy chocolate paired with peppermint candy canes is great, especially to use leftover candy canes or when you take the candy canes off the tree.

loading...

Buffalo Chicken Baked Sliders

StarStarStarStarHalf star (2)

30

Healthy and rich in protein

loading...

Strawberry Banana Smoothie

Empty starEmpty starEmpty starEmpty starEmpty star (0)

17

A healthy snack.

loading...

The Fire and Stone Christmas Pizza

StarStarHalf starEmpty starEmpty star (2)

29

Renowned for their deliciously different and fresh flavours, Fire & Stone gets into the Christmas spirit with a festive red wine gravy base topped with a medley of roast turkey ...

loading...

Tasty Chicken and Rice

Empty starEmpty starEmpty starEmpty starEmpty star (0)

11

Baked Chicken with Rice a Roni(chicken flavor) and cream of mushroom soup. So Yum

loading...

Strawberry Shortcake Bars

StarStarStarStarHalf star (1)

91

Simple cake-like cookie bars swirled with strawberry jam and drizzled with a vanilla glaze. Be sure not to over-bake them so as not to dry them out.

loading...

The Reuben Meatball

Empty starEmpty starEmpty starEmpty starEmpty star (0)

41

Mellow Gruyère cheese, sweet and tangy Thousand Island dressing and crunchy sauerkraut combined in a meatball dish