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Sorrel Soup with Chorizo

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162

I cook sorrel soup every spring year by year because of the unique sour flavor. I usually make it on the base of long simmered veal bones. This spring the process of cooking was...

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Light Spinach Quiche

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471

Spot this recipe on New York Time, and it sounds great. So I did a few changes, here my version of this light spinach quiche is.

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Bean Sprouts Stir-Fry with Bell Pepper and Carrot

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5 days ago

5.61 k

Bean sprouts are stir fried with bell peppers and carrots, seasoned with soy sauce, rice vinegar and a bit shaoxing wine. Serve it with steamed rice or wrap it into warm crepes ...

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Chinese Veggie Salad with Soy Dressing

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215

This light yet tasty Chinese veggie salad is made with bean sprouts, lotus root, carrot, cucumber, black mushrooms, and tofu sheet, then tossed with a soy-rice vinegar-sesame oi...

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Chocolate Fudge, Cranberry and Walnut Cookies

StarStarStarStarHalf star (8)

249

Cranberries add some fruity sourness and sweetness, chocolate chips make the fudgy cookies even fugdier. These deliciously chocolaty and moist cookies are hard to resist.

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Spring Cabbage with Mushrooms, Frankfurters and Shrimps

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179

for fans of spring cabbage and untypical combinations..

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Banana, Oats, Millet and Chocolate Chip Muffins

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545.000

Whole wheat flour, oats, flax seed meal and millet are mixed with mashed ripe banans and applesauce, in the end, stir in some chocolate chips and raisins. These delicious muffin...

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Strawberry, Rhubarb and Pineapple Fruit Leather

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190

It's hard not to like this homemade fruit leather. It's made with 100% fruits, a little bit honey, and lemon juice. It's fruity and packed with nutrients. It's delicious way to ...

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Easy Mediterranean Pasta Salad

StarStarStarStarEmpty star (11)

330

Too lazy to cook, but still want something tasty, this Mediterranean pasta salad will fit your need. Pasta is tossed with olive oil, roasted bell peppers, marinated artichoke he...

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Stir-Fried Veggie with Noodles

StarStarStarStarHalf star (10)

134

Stir-fried bell peppers, carrots, and zucchini with garlic, ginger, scallions are tossed with pasta, cucumber, cilantro, and miso-chili sauce. It's a delicious, light yet nutrit...