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McCall's French Apple Pie

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418

I got this recipe out of McCall’s magazine about 35 – 40 yrs ago from the pages of the McCall’s Cooking School and have made it a number of times since.

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Saucy Mexican Chicken and Black Bean Casserole

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402

Enchilada casserole with a twist!

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Toll House Chocolate Chip Cookies

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16

I've made this recipe hundreds of times.

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North Carolina Slow Cooker Pulled Pork

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3.29 k

This recipe for an indoor slow cooked (Crockpot) pulled pork takes inspiration from North Carolina. Instead of ham hocks it uses bacon and liquid smoke.

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Cheesy Pan-Roasted Broccoli

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62

Pan-roasting prevents the broccoli from becoming limp. A quick rich, cheesy (Swiss, Cheddar or Gruyere) pan sauce captures the caramelized bits of flavor. Bring them together a...

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Vanilla Bean Blancmange

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394

Literally means "white food". Blancmange is a delicate, quivering snow-white pudding that goes back to the 16th century that was extremely popular in the Victorian age.

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Blackberry Roly-poly

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387

A rustic classic filled with blackberries, from my Grandmother's recipe book.

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Spiced Pickled Pears

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180

These sweet and slightly sour pickled pears are soft and melt in your mouth. Serve it with grilled meat, sausages or hot dogs. A delicious and refreshing side dish.

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BBQ Sausage with Fennel Jam and Pickled Pears

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80

Topped with delicious homemade fennel jam, creamy goat cheese and served with sweet and sour pickled pears, these delicious hot dogs will for sure make everyone want a second.

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Fennel Jam

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1.17 k

This caramelized fennel jam is packed with yumminess and so easy to make. It's ideal as topping for hot dogs, pizzas or burgers.