1,717 pepper recipes

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Cheese Stuffed Shells with Turkey Mushroom Sauce recipe

Gazpacho is a cold summer soup that originated in Spain. It has many different variations both in terms of ingredients and fabrication methods. Basic ingredients will always include tomatoes, peppers, cucumbers, onions, garlic, and some kind of acid, (lemon juice, lime juice, vinegar, or some combination thereof). From there, other additives include olive oil, tomato juice, tomatillos, croutons, and various types of herbs.

A warm beef and bacon stew is served over pasta. It's delicious and fills you up. A great fall or winter dish.

Gazpacho Blond recipe

The perfect side dish for spicy barbeque meat!