Creole or red jambalaya includes tomatoes while the Cajun style does not. Either way, it is a spicy and robust dish that epitomizes the soul of New Orleans. Here's my recipe for Cajun style jambalaya.
Create a new flavorful dish for dinner with this delicious recipe that calls for grated coconut, cayenne pepper, and....beer!
Stromboli (Stuffed Bread) recipe
From McCall's Great American recipe card collection, Our Italian Heritage 5e, a baked meatball lasagna.
A succulent seafood dish that is sure to satisfy one's hunger and bring families together.
Menudo with Hominy Beans recipe
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