2,188 olive oil recipes

A scrumptious recipe for a succulent steak that is given a little boost in flavor from a bit of rosemary.

Caribbeans love spicy food. This dish combines rosemary, thyme, cayenne, black pepper and garlic. Quickly cooked in a hot skillet,these shrimp make a great appetizer. Serve with a splash of fresh lime juice.

Use this mustard on anything, including an assortment of grilled sausages (bratwurst, bockwurst, knackwurst or chicken sausage).

Seafood bisque started as a New year's Eve dinner tradition, New Year's 2010.

Get your chicken intoxicated with this succulent dish that is perfect to serve when you have a couple of friends over for dinner!