Full of mushrooms and a variety of nuts and spices, this decorative dish is sure to attract people to the dinner table!
A tender bread with a slight orange taste. Excellent plain, toasted or for sandwiches.
This recipe is from my father-in-law Ed Stang. He just dumped in whatever goodies are on hand; they always taste great.
Try something new when it comes to salads with this delicious variation that is perfect for a light lunch.
I created this recipe to use leftover holiday turkey. It's a classic bound salad using mayonnaise and celery, but it also includes fresh cranberries, orange juice and cashews. Although new to our menu, it has become a holiday favorite. My family requests I make my own turkey before Thanksgiving so I can serve this salad as an appetizer at our holiday feast. I hope you will find it as enjoyable as we do. Enjoy it on rolls, in wraps, or as a spread with crackers
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