Left over meat from Sunday's roast.
This succulent dish is easy to make in a crockpot and will have you licking your chops after every bite.
If you love cheese and nut mixing, you should try this recipe, it tastes really nice!
Easy chicken breasts marinated in white wine, then butter and cream baked with sautéed mushrooms, garlic, olives, finished with a garnish of parsley and cherry tomatoes.
A great side dish for Thanksgiving that will be gone before you can say "pass the turkey".
Having company over for dinner? Try this simple and scrumptious casserole recipe that will satisfy everyone's hunger.
A succulent chicken dish made with green bell peppers, fresh mushrooms and a dash of cayenne pepper which is fitting to feed a King.
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