Most Loved Recipes
All time favorites.
Two Cheese, Shaved Asparagus and Mushroom Pizza
(16)
Brushed with extra-virgin olive oil, topped with shaved asparagus, sliced cremini mushrooms, mozzarella and parmesan cheese. The aroma from the oven during the baking fills up y...
Asian Brown Rice and Mushroom Noodles with Cucumber
(75)
Looking for this thin brown rice noodles in Asian supermarket. The noodles are cooked with sauteed and browned mushrooms and chicken or vegetable stock. Serve it with some cucum...
Asian Miso-Sesame Soba Stew with Tatsoi
(58)
Miso and sesame paste made a delicious base for the stew. Soba noodles and tofu absorbed all the yumminess. Carrots, corn and peas added beautiful color to the stew. Tatsoi coul...
Grilled Corn and Cherry Tomato Salsa
(61)
Sweet grilled corn and cherry tomato salsa. A quick and easy side that highlights the end of summer corn and cherry tomatoes from the garden.
Quick and Easy Pickled Beets
(58)
A quick and easy way to make pickled beets, you don't have to wait for days, or do the canning process. Within 30 minutes, you will be able to enjoy these delicious picked beets.
Fresh Peach Tart
(11)
Fresh peaches fill into an almond and flour crust, the sweetness, slightly sourness, and refreshing taste from the peaches go very well with the nutty crusty. It's a light, frui...
Oven Baked Parmesan Zucchini Sticks
(11)
Instead of frying, oven-baked zucchini sticks are much lower fat, and they taste delicious!
Grilled Portobello Sandwiches with Tomato Jam and Sauerkraut
(6)
Grilled portobello, homemade tomato jam, and sauerkraut create this delicious sandwich. Grilling gives the meaty mushroom a smoky flavor and tender texture, and the homemade chu...
Grilled Sausage Sandwiches with Tomato Jam and Sauerkraut
(26)
Grilled sausage, homemade tomato jam and sauerkraut make this sandwich a winner. Enjoy the smoky, sweet and sour flavors all in one bite, and it's a great change from hot dog!
Bruschetta Pizza with Garlic-Olive oil
(1876)
This pizza is coated with garlic olive oil, topped with freshly made bruschetta, quick, easy, and refreshingly delicious! It can be grilled on your Barbecue as well!
10 Minute Western Omelette (improved)
(18)
Learn how to make a classic Western Omelet. This classic is revisited, using sweet red pepper instead of green and adding parsley to brighten the result and some other tweaks to...
Seared Asparagus, Roasted Bell Pepper and Spinach Salad with Goat Cheese
(68)
8 days ago
Pan-seared asparagus is tender-crispy, tossed with light and refreshing red wine vinaigrette along with roasted bell pepper, fresh baby spinach, and topped with creamy and soft ...
Double Crunchy Baked Tofu Cutlets
(464)
Use this brillant way to make your tofu taste super delicious with extra crunchy and crispy coating that adds texture and flavor.
Spinach Salad with Warm Bacon Dressing
(84)
Something about bacon goes so well with spinach. Using a hot bacon dressing wilts the spinach just the perfect amount, not rubbery and not too mushy and packed with flavor.
