Mixed green salad recipes

This is an old family favorite which has been around for over 40 years. Very easy and quick to make!

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Substitute beef with this succulent dish that is simmered to perfection in its own tasty gravy.

This delicious dish is made with dried fruit, sweet cherries, juicy apples and seedless grapes.

Breakfast idea without gluten or dairy. Serve warm with maple syrup or as a quickbread with soup or salad.

This rich flavoursome dish originates in the fertile Punjab, a state now divided between India and Pakistan. There is nothing more important to a Punjabi man's diet than bread, and meals are accompanied by flat round cornbread rotis or rich, flaky pan-fried paratha layered with ghee (clarified butter). Rice is reserved for special occasions or for rice pudding, for the only food that makes a Punjabi feel he has eaten a proper meal is his bread! You of course, can serve this dish with plain boiled rice.