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Berry Almond Bundt Cake
Berry Almond Bundt Cake

Berry Almond Bundt Cake recipe

Best Chocolate Bar Fondue
Best Chocolate Bar Fondue

Very, very good. I used 1/2 semi sweet and 1/2 bittersweet - more of a sophisticated flavor. It was yummy. Stick to the milk chocolate or semi-sweet for the kids though. Besides a variety of fruit, I bought those little creme puffs in the freezer section - they were delicious dipped in the chocolate!

Better Than Sex Brownies
Better Than Sex Brownies

Better Than Sex Brownies

Breakfast Fruit Focaccia
Breakfast Fruit Focaccia

Breakfast Focaccia recipe

Bruschetta Hummus Stuffed Zucchini
Bruschetta Hummus Stuffed Zucchini

Topped with a simple bruschetta this is a perfect side dish to enjoy all summer.

Buttery Pecan Pie
Buttery Pecan Pie

Pecan Pie recipe

Cardamom-Spiced Coffee
Cardamom-Spiced Coffee

Cardamom-Spiced Coffee recipe

Chapati (Phulka)
Chapati (Phulka)

Chapati (Phulka) recipe

Cherry Almond Pie
Cherry Almond Pie

A cherry pie with an easy to prep. coconut crumb topping.

Creamy Cranberry Sherbet
Creamy Cranberry Sherbet

Creamy Cranberry Sherbet recipe

Crunchy Breakfast Wrap for Two
Crunchy Breakfast Wrap for Two

Skip the fast food queue - it's easy to make your own breakfast wraps at home. Crispy home fried potatoes, egg, cheese and a sausage patty wrapped up in a crispy tortilla.

Easy and Tasty Potato Latkes
Easy & Tasty Potato Latkes

Potato Latkes recipe

Energy Oat and Cashew Waffles
Energy Oat & Cashew Waffles

Oat and Cashew Waffles recipe

How to Cook a steak indoor without a grill
How to Cook a steak indoor without a grill

Ever wonder how to cook a New York Strip? During winter you can try cooking a steak indoors in the oven without a grill and Mark Kranenburg will show you the process of preparing a steak in the oven in this episode of Steak University TV.

Jimmy's Peanut Butter Cookies
Jimmy's Peanut Butter Cookies

Jimmy's Peanut Butter Cookies recipe

Lemon & Almond Slices
Lemon & Almond Slices

These gluten free slices of zesty lemon goodness really are hard to resist. They’re light, tangy and the perfect accompaniment to a nice cup of tea. To make the lemon topping you’ll need to use a brand of coconut milk that doesn’t contain emulsifiers (guar gum, carrageenan, methyl cellulose, corn starch, sodium or potassium metabisulfate) as these are chemical additives which cause the fatty and watery layers to stop separating from one another, so you won’t be able to achieve the thick creamy consistency required.