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Meatball Soup recipe
Saw a similar recipe on GMA a few months ago, but wanted to put our own spin on it. It's a little time-consuming to make the teeny little meatballs, but definitely worth it! We call it a "stoup" (Thank you Rachael Ray) because it has a pretty thick consistency. If you have leftovers, you'll need to add more water or chicken broth, because the orzo really absorbs all the liquid.
Orange Yogurt Muffins recipe
Blueberry and Maple Syrup Muffins recipe
Cinnamon Oatmeal Apple Cookies(R T) recipe
Dale-Burgers recipe
Drunken Apple/Pumpkin Pie recipe
Meticulously seasoned ground chicken placed on top of a delicious golden brown fried plantain to create a scrumptious edible boat.
A straight up French Bechamel sauce from Woman's Day magazine.
Seitan Is A Great Vegan/Vegetarian Meat Substitute Which Picks Up Many Flavors When Seasonings Are Added To Gluten Flour. Today's Photo Is Bar B Q Seitan. The Bar B Q Sauce Was Added As The Liquid To The Flour To Receive That Bar B Q Flavor. The Recipe Below Is For Plain Seitan. Check Out The Many Other Seasonings Listed Below Or Add Your Own. Great!
Basil-Lemon Shrimp Linguine recipe
These buttery, chocolaty and melt-in-your mouth cookies are perfect treats at Valentine's Day.
