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54,991 recipes

Banana Loaf Cake
Banana Loaf Cake

Moist banana loaf cake

Buttermilk Chocolate Tea Bread
Buttermilk Chocolate Tea Bread

Chocolate Tea Bread recipe

Pete and Shannon's Damn Good Chili
Pete & Shannon's Damn Good Chili

Pete and Shannon's Damn Good Chili recipe

Buttermilk Irish Soda Bread
Buttermilk Irish Soda Bread

Buttermilk Irish Soda Bread recipe

Easy Quiche Crust
Easy Quiche Crust

An easy to prepare pie or quiche crust. Makes enough for on 9 inch pie shell or for several mini-quiche pans.

Best Biscuit Cherry Pie
Best Biscuit Cherry Pie

Cherry Pie recipe

Multi-Grain Hot Cereal for Crockpot
Multi-Grain Hot Cereal for Crockpot

Super easy and super healthy multi-grain Hot Cereal (Slow-Cooker) recipe. Loads of complex carbs to keep give you energy all morning.

Norwegian Almond Cake
Norwegian Almond Cake

Another delicious cake recipe from my Norway friend: Here in Norway, the cake has both names, but the official name is success, cake!

Shrimp in Coconut Milk
Shrimp in Coconut Milk

A succulent shrimp dish that's made with coconut milk and red chili peppers and cooked to perfection.

Austin Chili
Austin Chili

Austin Chili recipe

Whole Wheat Banana Yogurt Bread
Whole Wheat Banana Yogurt Bread

Introduce your family to the scrumptious taste of banana bread with this simple and easy to follow recipe.

Golden Autumn Soup
Golden Autumn Soup

Golden Autumn Soup recipe

Maple Syrup and Brown Sugar Banana Bread
Maple Syrup & Brown Sugar Banana Bread

Maple Syrup and Brown Sugar Banana Bread recipe

Mashed Potato Pancakes
Mashed Potato Pancakes

Mashed Potato Pancakes recipe

Meditteranean Chickpea Salad
Meditteranean Chickpea Salad

This is one of my absolute favorite things to make at this time of year. It takes almost no time to prepare, so I’ll whip up a big batch on my day off and then all I have to do when I get home is put it in a bowl or mash it up and put it on toasted bread drizzled with some olive oil. It also makes a great appetizer along with some homemade or store-bought pita chips. Honestly, when serving this as a dip or a spread, I don’t even bother taking out my food processor, I just use the bottom of a glass and mash it a bit.