1,279 light recipes

In a surprising twist, Tuscan kale is served raw—and makes for a substantial and satisfying fall salad. Sweet currants (or raisins) soaked in tangy white balasmic vingegar and salty parmesan punctuate the dressed, shredded kale.

Delicious cookies are packed with goodness too.

My version of Bobby Flay's very distinctive southwestern, egg-less potato salad from his restaurant, Mesa Grill. Make sure you pour the sauce over the potatoes while they're still warm to ensure the flavors soak in. This salad goes nicely with grilled meat, poultry or seafood.

Chocolate Chip Brown Sugar Cookies recipe

Use mostly whole wheat flour and grape seed oil to make these muffins much healthier without losing a bit of deliciousness.

Pumpkin Soup with Honey and Cloves recipe

A boozy twist on traditional holiday treats, featuring a rich blend of chocolate, bourbon, and nuts, making them a cherished family favorite during Christmas.

Turkish Delight recipe

Power Muffins recipe

Apple Oatmeal Cookies recipe

Prepare your own salad with this easy recipe that's perfect to use when those backyard barbecues come around the corner!

Marble Bread is beautiful and delicious. Easy to make, and it’s a great breakfast. Try this recipe.

Using this lovely way to cook tofu, you will be amazed by the flavored texture tofu, serve with tasty mushroom gravy, it is a perfect dish.