Light and fluffy Christmas snowball cookies. Lighter and lower fat than most Christmas cookies and faster to make (no need to refrigerate overnight).
This relish is based on a prize-winning English recipe of more than a generation ago. It is less sweet than traditional chutneys; most of its sweetness comes not from sugar, but from apples, dates, and parsnips. I generally use Winesap apples but any well-flavored, crisp eating apple will do.
These Korean dumplings made with beef chuck and napa cabbage can be fried or steamed.
There are tasty bars, and very healthy too, a lot of fibire and other nutrition.
Graham Cracker Bourbon Balls recipe
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